Cinnamon Rolls

My sister's recipe, I'm totally stealing...they are GOOD!

Cinnamon Rolls

Dough:
3/4 cup + 2 Tbsp warm water
2 Tbsp butter or oil
2 1/2 c bread flour
1/4 cup sugar
1 tsp salt
1 tsp yeast

Filling:
1 Tbsp softened butter
1/6 cup sugar + 1 tsp cinnamon

Add dough ingredients (per instructions for your bread machine) and set on dough cycle. When cycle is complete, remove dough, roll into 9x9 square and spread with butter and sprinkle with cimmamon sugar. Roll into log and cut into nine rolls. Place in square pan. Let it rise for 30 minutes, cover with foil, put in fridge overnight

Get it out in the morning and bake at 375 for 20-30 minutes for fresh rolls.

Melt some canned cream cheese icing a little in the microwave and drizzle over the top.